Citrus Scallops
9 ingredients
1 steps
Ingredients
- 1 1/2 lbs sea scallops
- 2 tablespoons lemon juice
- 1 tbsp chopped fresh parsley
- 1 tsp grated orange rind
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley
Directions
-
1Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes. Heat oil in large nonstick skillet over medium-high heat. Add scallop mixture; saute 4 minutes or iuintil scallops are done. Top with 1 tbsp parsley.
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