Citrus Slush

3 ingredients
1 steps

Ingredients

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 cup chilled lemon-lime soda per serving (about 6 liters)

Directions

  1. 1
    Combine the concentrates in a 1-1/2-qt. freezer-proof container, cover and freeze. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.

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