Citrus Veal

Directions

1. 1
   Bring first 3 ingredients to simmer in heavy large skillet.
2. 2
   Turn off heat and add veal in batches.
3. 3
   Cook 2 minutes per side.
4. 4
   Using tongs, transfer veal to plates.
5. 5
   Season veal with salt and white pepper.
6. 6
   Keep veal warm.
7. 7
   Add honey, shallot and arrowroot to poaching liquid.
8. 8
   Simmer until liquid is reduced to 3/4 cup, about 6 minutes.
9. 9
   Pour sauce over veal and sprinkle with chopped chives.
10. 10
    Serve.