City Chicken

Directions

1. 1
   Trim fat off the cubed pork and beef.
2. 2
   Alternate pork and beef cubes on wooden skewers.
3. 3
   Salt and pepper meat to taste.
4. 4
   Dip skewered meat into beaten eggs, then coat with ground saltine crackers.
5. 5
   Brown into skillet until brown on all sides.
6. 6
   Put into a roaster.
7. 7
   Add a little water to the roaster and bake in 350° oven for approximately 3 hours or until meat is soft/done.