Clabbered Chicken

Name: Clabbered Chicken
Ingredients: 1 large stewing hen; 1 c. chopped celery; 2 c. chopped green peppers; 2 c. chopped onions; 9 oz. pkg. flat noodles; 1 qt. plus 1 c. chicken broth and 5 chicken bouillon cubes; 1 Tbsp. Worcestershire sauce; 1 (4 oz.) can mushrooms; 1 can celery soup; 1 lb. Velveeta cheese, cut into small pieces

10 ingredients

7 steps

Ingredients

1 large stewing hen
1 c. chopped celery
2 c. chopped green peppers
2 c. chopped onions
9 oz. pkg. flat noodles
1 qt. plus 1 c. chicken broth and 5 chicken bouillon cubes
1 Tbsp. Worcestershire sauce
1 (4 oz.) can mushrooms
1 can celery soup
1 lb. Velveeta cheese, cut into small pieces

Directions

1

Cook hen covered with water until tender (I use pressure cooker).
2

Remove chicken from broth and pick off the bone.
3

De-fat the broth by cooling in refrigerator overnight.
4

Simmer the broth with the celery, green peppers and onions for 10 minutes.
5

Add the noodles and cook until tender.
6

Add chicken taken from bone, Worcestershire sauce, mushrooms, celery soup and cheese. Mix all well and pour into 9 x 13-inch pan.
7

Bake 30 minutes.