Clafoutis

Name: Clafoutis
Ingredients: 2 cup morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries); 2 eggs plus 1 egg yolk; 1 cup milk; 1 cup cream; 1/4 cup all purpose flour; 1/2 cup white sugar; 1/2 tbsp butter, for greasing the dish; 1/2 tbsp confectioner's (icing) sugar

8 ingredients

8 steps

Ingredients

2 cup morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries)
2 eggs plus 1 egg yolk
1 cup milk
1 cup cream
1/4 cup all purpose flour
1/2 cup white sugar
1/2 tbsp butter, for greasing the dish
1/2 tbsp confectioner's (icing) sugar

Directions

1

Heat oven to 190C.
2

Grease a dish, then sprinkle half the sugar on the butter, turning the dish around to coat it in sugar.
3

In a large bowl, whisk together the remaining sugar with the milk, cream, flour, eggs and egg yolk.
4

Pour batter into the prepared dish, then sprinkle over the cherries.
5

Carefully put the dish in the center of the oven, and bake for 40 - 60 minutes until risen and golden.
6

(I had to finish mine under the grill/broiler)
7

Dust with confectioner's/icing sugar.
8

Serve warm.