Claire'S Quiche

9 ingredients
9 steps

Ingredients

  • 1 pkg. dry leak soup by Knorr
  • 1 c. milk
  • 1 c. light cream
  • 4 eggs
  • 2 1/2 c. Swiss cheese, grated
  • 1 Tbsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 large deep dish pie crusts, unbaked

Directions

  1. 1
    Blend soup with milk.
  2. 2
    Bring to a boil, stirring constantly. Cool slightly.
  3. 3
    Stir in cream and cheese.
  4. 4
    Refrigerate 20 minutes until cool.
  5. 5
    Beat eggs in bowl.
  6. 6
    Add soup mixture, then dry ingredients.
  7. 7
    Pour into pie shells.
  8. 8
    Bake at 350° for about 45 minutes.
  9. 9
    Makes 2 large pies.

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