Clam Appetizer Dip

8 ingredients
6 steps

Ingredients

  • 1 garlic clove
  • 1 (8 oz.) pkg. cream cheese
  • 2 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • dash of pepper
  • 1 (7 oz.) can minced clams, drained
  • 1/4 c. clam juice

Directions

  1. 1
    Rub bowl with halved garlic clove.
  2. 2
    Cream the cream cheese with spoon until smooth.
  3. 3
    Gradually add remaining ingredients; blend well.
  4. 4
    Serve with crackers or raw cauliflower pieces.
  5. 5
    If too thick, add more clam juice.
  6. 6
    Makes 1 pint.

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