Clam Chowder

6 ingredients
6 steps

Ingredients

  • 4 c. diced potatoes
  • 1 can cream of celery soup
  • 1 can onion with beef broth soup
  • 2 cans minced clams
  • 1 pt. half and half
  • 2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Cook potatoes (minimal water).
  2. 2
    Add soups and clams.
  3. 3
    Bring to slow boil.
  4. 4
    Add half and half; bring to slow boil.
  5. 5
    Add cheese. Bring to slow boil.
  6. 6
    Serves 6 to 8.

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