Clam Chowder

Name: Clam Chowder
Ingredients: 1/4 lb. salt pork, diced; 4 c. potatoes, diced; 1/2 c. onion, diced; 2 doz. medium size clams, cooked & chopped*; 2 c. liquid from clams (either cooked broth or from a can); 1 c. light cream; 2 c. milk; 3 Tbsp. flour; 1 1/2 tsp. salt; Dash of pepper

10 ingredients

7 steps

Ingredients

1/4 lb. salt pork, diced
4 c. potatoes, diced
1/2 c. onion, diced
2 doz. medium size clams, cooked & chopped*
2 c. liquid from clams (either cooked broth or from a can)
1 c. light cream
2 c. milk
3 Tbsp. flour
1 1/2 tsp. salt
Dash of pepper

Directions

1

Fry salt pork until crispy, remove pork and use the drippings. Add 2 cups of clam juice, diced potatoes and diced onions to the fat.
2

Cook covered 20 minutes until potatoes are cooked.
3

Add clams, 1 3/4 cups of milk and the cream.
4

Blend the remaining milk and flour together, stir this into the chowder.
5

Heat to boil stirring occasionally.
6

Add salt and pepper to taste.
7

Serves 10 small bowls - serve with the cooked salt pork on top.