Clam Chowder

5 ingredients
2 steps

Ingredients

  • 1 can Campbell's clam chowder soup (New England type)
  • 1 can cream of potato soup
  • 1 can minced clams, drained
  • 1 stick margarine
  • 1 soup can half and half (no substitute)

Directions

  1. 1
    Melt margarine in a heavy saucepan.
  2. 2
    Add rest of ingredients. Heat slowly until just hot enough to eat (use no salt).

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