Clam Chowder
5 ingredients
2 steps
Ingredients
- 1 can Campbell's clam chowder soup (New England type)
- 1 can cream of potato soup
- 1 can minced clams, drained
- 1 stick margarine
- 1 soup can half and half (no substitute)
Directions
-
1Melt margarine in a heavy saucepan.
-
2Add rest of ingredients. Heat slowly until just hot enough to eat (use no salt).
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