Clam Chowder
11 ingredients
6 steps
Ingredients
- 3/4 c. finely chopped onions
- 1/3 c. butter
- 3 c. chopped potatoes
- 1/4 c. butter
- 1/4 c. flour
- 4 c. half and half or cream and milk
- 5 cans minced clams
- 1 large can evaporated milk
- 1/4 tsp. black pepper
- 1 1/2 tsp. salt
- 1/4 tsp. rosemary
Directions
-
1Saute onions in butter until golden brown; add potatoes and 1 1/2 cups of water.
-
2Cook until tender.
-
3Set aside to cool.
-
4Add butter to flour.
-
5Stir in half and half, spices, clams, cooked potato mixture and evaporated milk.
-
6Simmer 30 to 45 minutes and add a pat of butter to each steaming mug of chowder.
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