Clam Chowder

Name: Clam Chowder
Ingredients: 3/4 c. finely chopped onions; 1/3 c. butter; 3 c. chopped potatoes; 1/4 c. butter; 1/4 c. flour; 4 c. half and half or cream and milk; 5 cans minced clams; 1 large can evaporated milk; 1/4 tsp. black pepper; 1 1/2 tsp. salt; 1/4 tsp. rosemary

11 ingredients

6 steps

Ingredients

3/4 c. finely chopped onions
1/3 c. butter
3 c. chopped potatoes
1/4 c. butter
1/4 c. flour
4 c. half and half or cream and milk
5 cans minced clams
1 large can evaporated milk
1/4 tsp. black pepper
1 1/2 tsp. salt
1/4 tsp. rosemary

Directions

1

Saute onions in butter until golden brown; add potatoes and 1 1/2 cups of water.
2

Cook until tender.
3

Set aside to cool.
4

Add butter to flour.
5

Stir in half and half, spices, clams, cooked potato mixture and evaporated milk.
6

Simmer 30 to 45 minutes and add a pat of butter to each steaming mug of chowder.