Clam Chowder

6 ingredients
4 steps

Ingredients

  • 6 medium white or red potatoes
  • 6 oz. salt pork
  • 3 small onions, chopped
  • 1 c. chopped clams
  • 2 c. clam juice
  • 1 c. water

Directions

  1. 1
    Dice potatoes.
  2. 2
    Brown salt pork in a 2-quart pot.
  3. 3
    Add onions, potatoes and chopped clams.
  4. 4
    Cover with clam juice and water. Bring to a boil and then simmer for about 20 minutes.

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