Clam Chowder

9 ingredients
6 steps

Ingredients

  • 1 large onion
  • 1/2 stick butter
  • 6 large potatoes
  • 1 qt. water
  • 1 Tbsp. celery flakes
  • 2 cans minced clams
  • 2 cans cream of celery soup
  • 1 qt. milk
  • salt and pepper

Directions

  1. 1
    Chop onion.
  2. 2
    Saute in margarine until tender.
  3. 3
    Add water and potatoes, celery, clams, salt and pepper.
  4. 4
    Cook about 30 minutes or until potatoes are tender.
  5. 5
    Add celery soup and milk.
  6. 6
    Simmer approximately 30 minutes.

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