Clam Chowder

7 ingredients
3 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 2 pt. half and half
  • 1 small onion, minced
  • 1/2 lb. bacon, fried and cut in small pieces
  • 2 lb. potatoes, peeled and cut in small chunks
  • 2 c. grated Cheddar cheese
  • 2 cans minced clams, drained

Directions

  1. 1
    Fry bacon and drain on paper towel.
  2. 2
    Pour off grease.
  3. 3
    Brown onion in same pan.

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