Clam Chowder

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. oil or butter
  • 1/4 c. minced onion
  • 2 c. diced potatoes
  • 1/2 c. water
  • 2 c. milk
  • 1 tsp. salt
  • dash of salt
  • 1 (6 1/2 oz.) can clams

Directions

  1. 1
    Saute onions in oil until limp.
  2. 2
    Add potatoes and water.
  3. 3
    Cook 10 minutes or until tender.
  4. 4
    Add milk, spices and clams just before serving and bring to a boil.
  5. 5
    Allow to cook a few minutes before serving.

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