Clam Chowder

Directions

1. 1
   Put bacon in 3-quart casserole.
2. 2
   Cover and microwave at High for 3 minutes.
3. 3
   Drain all but 2 tablespoons fat.
4. 4
   Add potatoes and onion.
5. 5
   Pour in clam liquid.
6. 6
   Cover and microwave at High for 8 minutes (stirring once).
7. 7
   Combine flour and 1/4 cup milk.
8. 8
   Add flour mixture, remaining milk, salt and pepper.
9. 9
   Do not cover. Microwave at High for 9 minutes (stirring every 3 minutes) until thick.
10. 10
    Stir in clams and light cream (or milk).
11. 11
    Microwave at High 2 to 4 minutes.
12. 12
    Serves 4.