Clam Chowder
13 ingredients
12 steps
Ingredients
- 11 potatoes, diced and shredded in processor (optional)
- 1 lb. carrots, diced
- 1 large onion
- 3 Tbsp. bacon grease
- 1/2 bottle dill sauce (optional)
- 2 large cans clams, drained, saving juice plus water to equal 4 c.
- 3 qt. half and half
- 1/2 c. butter
- 3 lb. bacon
- 1 c. cornstarch
- salt and pepper to taste
- chives to taste
- paprika to taste
Directions
-
1Cook onions in grease until brown.
-
2Add potatoes, carrots, sauce, seasonings and juice.
-
3Boil.
-
4Add clams, half and half, chives and butter.
-
5Simmer for 1 1/2 hours.
-
6Fry bacon crisp.
-
7Add, crumpled, into soup.
-
8(Save some to garnish as served.)
-
9Add cornstarch to thicken as desired.
-
10Simmer 1/2 hour.
-
11Garnish with chives and bacon.
-
12Freezes for 1 to 2 months.
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