Clam Chowder

6 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 large onion
  • 6 cans Campbell's cream of potato soup
  • 3 cans Campbell's New England clam chowder
  • 2 cans Doxee minced clams, drained (reserve juice)
  • 1/2 gal. half and half

Directions

  1. 1
    Saute onion in oleo.
  2. 2
    In a large pan, mix together soups and clams.
  3. 3
    Add half and half.
  4. 4
    Add clam juice.
  5. 5
    Mix well.
  6. 6
    Bake, uncovered, at 200° for 4 hours.

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