Clam Chowder

Directions

1. 1
   Dice and fry out salt pork.
2. 2
   Remove browned pieces and set aside.
3. 3
   Saute and brown chopped onion in salt pork grease, then return salt pork bits to pan.
4. 4
   Add flour and blend well.
5. 5
   Remove from heat when thickened.
6. 6
   Cook diced potatoes in clam juice, then combine with onion, flour and pork mixture over low heat.
7. 7
   Add chopped clams, cream and baby clams.
8. 8
   Salt and pepper to taste. Remove from low heat.
9. 9
   Do not heat again until ready to eat.