Clam Chowder

7 ingredients
5 steps

Ingredients

  • bacon
  • 2 medium potatoes, cut up small and boiled
  • 1 medium onion, chopped fine
  • about 1 qt. milk
  • 1 can creamed corn
  • 1 can clams, minced
  • salt and pepper to taste

Directions

  1. 1
    Fry several pieces of bacon, cut in small pieces.
  2. 2
    Before bacon is done, add onion.
  3. 3
    When bacon and onions have cooled slightly, add to drained potatoes.
  4. 4
    Add corn, clams and milk.* Let simmer to become warm through.
  5. 5
    Add salt and pepper to taste.

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