Clam Chowder
11 ingredients
1 steps
Ingredients
- 6 slices bacon
- 1 1/2 c. diced onions
- 1/5 c. diced celery
- 1/5 c. grated carrots
- 1/5 c. flour
- 1 tsp. salt
- 3 c. diced potatoes
- 1/8 tsp. pepper
- 2 cans (6 1/2 oz.) chopped clams
- water (add enough to make 3 c.)
- 1 c. undiluted milk
Directions
-
1Fry the bacon and reserve drippings. Drain bacon on paper towel. Saute the onions in 1 tablespoon bacon drippings. Combine the bacon, onions, celery, carrots, flour, salt, potatoes, pepper and milk. Cook, uncovered, for 20 minutes. Stir occasionally. Bring to boil, then add clams. Cook 5 minutes more.
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