Clam Chowder

11 ingredients
1 steps

Ingredients

  • 6 slices bacon
  • 1 1/2 c. diced onions
  • 1/5 c. diced celery
  • 1/5 c. grated carrots
  • 1/5 c. flour
  • 1 tsp. salt
  • 3 c. diced potatoes
  • 1/8 tsp. pepper
  • 2 cans (6 1/2 oz.) chopped clams
  • water (add enough to make 3 c.)
  • 1 c. undiluted milk

Directions

  1. 1
    Fry the bacon and reserve drippings. Drain bacon on paper towel. Saute the onions in 1 tablespoon bacon drippings. Combine the bacon, onions, celery, carrots, flour, salt, potatoes, pepper and milk. Cook, uncovered, for 20 minutes. Stir occasionally. Bring to boil, then add clams. Cook 5 minutes more.

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