Clam Chowder

7 ingredients
3 steps

Ingredients

  • 2 (15 oz.) cans Snow's New England Clam Chowder
  • 1 (18.5 oz.) can Progresso clam soup
  • 2 1/2 cans milk (regular carton milk), measured in one of the (15 oz.) clam chowder cans
  • 3 (6 1/2 oz.) Snow's chopped clams, drained
  • 1 stick margarine
  • salt, pepper
  • onions

Directions

  1. 1
    Cut extra potatoes up and cook.
  2. 2
    Drain and add to soup.
  3. 3
    Melt margarine first and start cooking on high, then turn on low and stir often.

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