Clam Chowder

Name: Clam Chowder
Ingredients: 1 slice bacon, cut in half; 2 Tbsp. diced onion; 1 small potato, peeled and diced; 1/2 c. milk; 1/2 tsp. salt; dash of pepper; 1 (8 oz.) can minced clams (undrained); 1 c. milk; 1 stick butter; 1 pt. half and half; 1/2 pt. whipping cream

11 ingredients

6 steps

Ingredients

1 slice bacon, cut in half
2 Tbsp. diced onion
1 small potato, peeled and diced
1/2 c. milk
1/2 tsp. salt
dash of pepper
1 (8 oz.) can minced clams (undrained)
1 c. milk
1 stick butter
1 pt. half and half
1/2 pt. whipping cream

Directions

1

Cook bacon until crisp; drain on paper towels and reserve drippings.
2

Saute onion in reserved bacon drippings until tender; set aside.
3

Combine potatoes, water, salt and pepper in a saucepan; cook over medium heat just until potato is tender.
4

Stir in clams, milk, butter and onion; simmer 3 minutes or until well heated.
5

Crumble bacon over each serving.
6

Yields 2 servings.