Clam Chowder

Directions

1. 1
   Peel and dice potatoes into 1/4 to 1/2-inch cubes.
2. 2
   Add just enough water to over top of potatoes, add butter and cooked until potatoes are tender. Remove from heat. Do Not drain potatoes.
3. 3
   Meanwhile, mix in a separate bowl the soup, creamer and undrained clams. Add salt and pepper (optional)to taste.
4. 4
   Add clam mixture to the cooked potatoes and butter, stirring to mix well. Return saucepan to heat and warm soup thoroughly.
5. 5
   Note: I don't add salt because the salt in the margarine, soup and clams is enough for my taste.