Clam Chowder

Name: Clam Chowder
Ingredients: 14 cup butter; 2 onions, finely chopped; 14 cup flour; 4 cups milk; 3 medium potatoes, peeled & diced; 1 teaspoon thyme; 14 teaspoon salt (or more to taste); 14 teaspoon pepper; 2 (5 ounce) cans clams (with juice); 3 slices bacon, cooked crisp; 12 cup crouton (sourdough are really good); 3 green onions, chopped

12 ingredients

10 steps

Ingredients

14 cup butter
2 onions, finely chopped
14 cup flour
4 cups milk
3 medium potatoes, peeled & diced
1 teaspoon thyme
14 teaspoon salt (or more to taste)
14 teaspoon pepper
2 (5 ounce) cans clams (with juice)
3 slices bacon, cooked crisp
12 cup crouton (sourdough are really good)
3 green onions, chopped

Directions

1

Melt butter & cook onions until soft, but not brown.
2

Stir in flour & cook, stirring, for 5 minutes over medium-low heat (to get rid of raw taste).
3

Cool slightly & whisk in milk.
4

Bring to a boil.
5

Add potatoes, thyme, salt and pepper.
6

Lower heat, cover & simmer for 20 minutes (until potatoes are tender).
7

Add clams with juice & heat through.
8

Do NOT boil.
9

Taste & adjust seasoning (if necessary).
10

Serve & garnish with bacon, croutons & green onions.