Clam Chowder

Directions

1. 1
   Simmer chopped onion and celery in microwave in the milk and 1 teaspoon Butter Buds until vegetables are soft.
2. 2
   Add clams and potatoes.
3. 3
   Cook until potatoes are done.
4. 4
   Thicken with instant mashed potatoes.,
5. 5
   Add no salt; celery has all that's needed for flavor.
6. 6
   Calories:
7. 7
   125 per 1/2 cup; low cholesterol, low fat and low calorie.