Clam Chowder

9 ingredients
7 steps

Ingredients

  • 1 c. onion, cut up
  • 1 c. celery
  • 2 c. potatoes, cubed
  • 2 cans clams
  • few grains pepper
  • 3/4 c. butter
  • 3/4 c. flour
  • 1 qt. half and half
  • 1 1/2 tsp. salt

Directions

  1. 1
    Drain juice from clams.
  2. 2
    Pour over vegetables in saucepan. Put enough water to cover vegetables.
  3. 3
    Simmer on medium heat until vegetables are tender.
  4. 4
    Melt butter in large pan.
  5. 5
    Add flour and half and half.
  6. 6
    Stir with wire whip.
  7. 7
    Keep mixing, about 15 minutes, until thick, then add vegetables to it.

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