Clam Chowder

12 ingredients
4 steps

Ingredients

  • 5 slices bacon
  • 1 large onion
  • 1 clove garlic
  • 3 carrots
  • 3 potatoes, diced
  • 1 c. celery
  • 1 Tbsp. parsley
  • 1 tsp. oregano
  • 1 pt. chopped clams
  • 1 tsp. pepper
  • flour (to thicken)
  • 1 can milk

Directions

  1. 1
    Finely chop bacon, then fry.
  2. 2
    Remove bacon from drippings and set aside.
  3. 3
    Chop onion and garlic; fry until tender in bacon fat. In a large saucepan, heat clam juice with enough water to make 3 quarts of liquid, diced potatoes, diced celery, sliced carrots, onion, garlic, seasonings and clams.
  4. 4
    Add flour to thicken.

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