Clam Chowder

12 ingredients
8 steps

Ingredients

  • 2 potatoes, diced
  • 2 carrots, diced
  • 1 onion, diced
  • 3 c. water
  • 1 tsp. celery salt
  • 1/2 tsp. basil
  • 1/2 tsp. thyme
  • 1 (16 oz.) can tomatoes
  • 1 Tbsp. parsley flakes
  • 1 (8 oz.) can baby clams and juice
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Cook first 7 ingredients
  2. 2
    for about 35 minutes or until veggies are tender.
  3. 3
    Add
  4. 4
    broken
  5. 5
    tomatoes, parsley, clams and juice.
  6. 6
    Cook for 5 minutes.
  7. 7
    Mix
  8. 8
    cornstarch and water; add to chowder and cook until slightly thickened.

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