Clam Chowder
12 ingredients
8 steps
Ingredients
- 2 potatoes, diced
- 2 carrots, diced
- 1 onion, diced
- 3 c. water
- 1 tsp. celery salt
- 1/2 tsp. basil
- 1/2 tsp. thyme
- 1 (16 oz.) can tomatoes
- 1 Tbsp. parsley flakes
- 1 (8 oz.) can baby clams and juice
- 2 Tbsp. cornstarch
- 1/4 c. water
Directions
-
1Cook first 7 ingredients
-
2for about 35 minutes or until veggies are tender.
-
3Add
-
4broken
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5tomatoes, parsley, clams and juice.
-
6Cook for 5 minutes.
-
7Mix
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8cornstarch and water; add to chowder and cook until slightly thickened.
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