Clam Chowder(For 50)

Directions

1. 1
   Saute bacon with onions.
2. 2
   Drain fat and add celery.
3. 3
   Cook 5 minutes.
4. 4
   Add potatoes, nectar and water to cover.
5. 5
   Cook in roaster in oven for 1 hour.
6. 6
   Add clams.
7. 7
   Continue cooking until potatoes are done.
8. 8
   Thicken with instant potatoes.
9. 9
   Cream with evaporated milk.
10. 10
    Salt and pepper as desired.
11. 11
    This makes approximately 5 gallons.