Clam Chowder For One

9 ingredients
2 steps

Ingredients

  • 1/2 cup potato, peeled and cubed
  • 1/4 cup onion, chopped
  • 1/8 teaspoon salt
  • 1/2 cup water
  • 1 (6 1/2 ounce) can chopped clams, drained
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 slice bacon, cooked and crumbled
  • black pepper

Directions

  1. 1
    In pot, cook potato, onion, salt and pepper in water until potato is tender.
  2. 2
    Add all remaining ingredients and heat through, but not allowing to boil.

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