Clam Digger Spaghetti

Name: Clam Digger Spaghetti
Ingredients: 1/4 c. butter; 1/4 c. vegetable oil; 1 clove garlic, minced; 3 Tbsp. flour; 3 (8 oz.) cans minced clams; 1/4 c. chopped parsley; dash of Tabasco; pinch of thyme; pinch of rosemary; 1 (1 lb.) pkg. spaghetti, cooked and drained; 1 Tbsp. chopped pimento

11 ingredients

9 steps

Ingredients

1/4 c. butter
1/4 c. vegetable oil
1 clove garlic, minced
3 Tbsp. flour
3 (8 oz.) cans minced clams
1/4 c. chopped parsley
dash of Tabasco
pinch of thyme
pinch of rosemary
1 (1 lb.) pkg. spaghetti, cooked and drained
1 Tbsp. chopped pimento

Directions

1

Melt butter in large saucepan.
2

Add oil and garlic.
3

Cook over low heat 5 minutes.
4

Combine flour with juice from a can of clams; blend until smooth.
5

Stir into butter mixture.
6

Add clams and remaining clam juice, parsley, Tabasco, thyme and rosemary. Simmer sauce about 10 minutes.
7

Turn hot spaghetti into serving dish.
8

Add clam sauce and toss gently.
9

Sprinkle with pimento. Makes 4 to 6 servings.