Clam Dip

9 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 8 Tbsp. light cream
  • 3 Tbsp. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 1 to 2 (10 oz.) cans minced clams
  • 2 Tbsp. grated onion
  • 2 Tbsp. catsup
  • 1 Tbsp. horseradish (if desired)
  • 1 tsp. salt

Directions

  1. 1
    Mix together all ingredients (except clams), creaming until smooth.
  2. 2
    Drain clams thoroughly and stir into creamed mixture. Season to taste.
  3. 3
    Refrigerate until ready for use.

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