Clam Dip

6 ingredients
9 steps

Ingredients

  • 1 Tbsp. oil
  • 1/4 c. chopped onion
  • 1/4 c. diced green pepper
  • 1 can white clam sauce
  • 3/4 c. bread crumbs
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a small pan, heat oil; add onion and pepper.
  3. 3
    Saute 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Stir in clam sauce, bread crumbs and cheese.
  6. 6
    Put mixture into oven-safe casserole dish.
  7. 7
    Cover and bake 20 minutes (when cheese is melted).
  8. 8
    Serve warm with crackers.
  9. 9
    Makes 2 cups.

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