Clam Dip

5 ingredients
4 steps

Ingredients

  • 1 round sourdough or other style bread
  • 2 (8 oz.) light cream cheese, softened
  • 2 Tbsp. minced onion
  • 3 Tbsp. Worcestershire sauce
  • 1 c. minced clams (reserve fluid)

Directions

  1. 1
    Combine all ingredients, except the bread.
  2. 2
    Use some of the reserved clam fluid to thin it.
  3. 3
    Cut the top off the bread.
  4. 4
    Break out the insides and set aside.

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