Clam Dip
5 ingredients
4 steps
Ingredients
- 2 (3 oz.) pkg. softened cream cheese
- 1/2 tsp. Worcestershire sauce
- 2 Tbsp. onion juice or finely minced yellow onion
- 1/2 clove garlic, grated
- 1 (7 oz.) can minced clams, drained (save juice)
Directions
-
1Stir cream cheese until it's of smooth consistency.
-
2Add all other ingredients and stir thoroughly until well combined.
-
3Chill for at least 1 hour.
-
4Serve with ridged potato chips.
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