Clam Dip

5 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. softened cream cheese
  • 1/2 tsp. Worcestershire sauce
  • 2 Tbsp. onion juice or finely minced yellow onion
  • 1/2 clove garlic, grated
  • 1 (7 oz.) can minced clams, drained (save juice)

Directions

  1. 1
    Stir cream cheese until it's of smooth consistency.
  2. 2
    Add all other ingredients and stir thoroughly until well combined.
  3. 3
    Chill for at least 1 hour.
  4. 4
    Serve with ridged potato chips.

Products Matching These Ingredients

More Recipes to Try