Clam Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (10 3/4 oz.) can New England clam chowder soup
  • 1 medium onion
  • 1 (4 oz.) can mushrooms, drained and chopped
  • Worcestershire sauce to taste
  • lemon pepper seasoning to taste

Directions

  1. 1
    Blend soup and cream cheese together with a mixer.
  2. 2
    Add onion and mushrooms.
  3. 3
    Mix in Worcestershire and lemon pepper to taste. Chill and serve with corn chips.
  4. 4
    Serves approximately 20 people.

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