Clam Dip

8 ingredients
4 steps

Ingredients

  • 1 tsp. garlic salt
  • 1 (8 oz.) pkg. cream cheese
  • 3 Tbsp. clam broth
  • 1 (7 to 7 1/2 oz.) can minced clams, drained
  • 2 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • dash of freshly ground pepper

Directions

  1. 1
    Combine the cream cheese and clam broth in mixing bowl, blending until smooth.
  2. 2
    Add the clams, lemon juice, Worcestershire sauce, salt, pepper and garlic salt.
  3. 3
    Mix well.
  4. 4
    Serve with potato chips or tortilla chips.

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