Clam Fondue

5 ingredients
3 steps

Ingredients

  • 4 small jars Old English cheese spread
  • 2 cloves garlic, pressed
  • 1 small can clams or equivalent fresh ones
  • 3 green onions, sliced
  • 1 small loaf French bread, cubed

Directions

  1. 1
    Melt cheese.
  2. 2
    Add all other ingredients and put into fondue pot, keeping warm while serving.
  3. 3
    Serve with bread cubes.

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