Clam Sauce

7 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • 1 tsp. garlic salt
  • 2 (8 oz.) cans minced clams with liquid
  • 1 tsp. parsley
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Melt butter in medium skillet on low heat.
  2. 2
    Stir in flour and garlic salt with wire whisk.
  3. 3
    Add liquid from clams.
  4. 4
    Continue to stir.
  5. 5
    Add seasonings.
  6. 6
    Add clams last.
  7. 7
    Simmer 10 minutes.
  8. 8
    Good over cooked, thin spaghetti.
  9. 9
    Yields 4 to 6 servings.

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