Clam-Tomato Broth

7 ingredients
4 steps

Ingredients

  • 2 cups Clamato juice
  • 2 cups beef broth
  • 1 cup dry white wine
  • 1/2 cup dry sherry
  • 1 green onion, finely chopped
  • 1 small garlic clove, halved
  • minced fresh parsley (to garnish)

Directions

  1. 1
    Combine first 4 ingredients in medium saucepan over medium-high heat and bring to boil.
  2. 2
    Reduce heat, add onion and garlic and return to boil. Let boil 1 minute.
  3. 3
    Discard garlic.
  4. 4
    Ladle soup into mugs and garnish with parsley.

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