Clam Wiffle

10 ingredients
3 steps

Ingredients

  • 1 cup milk
  • 12 saltine crackers (I use wheatsworth)
  • 1/4 cup melted butter
  • 1 (6 1/2 ounce) can minced clams, drained
  • 2 tablespoons minced onions
  • 1 tablespoon minced green pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1 dash salt
  • fresh ground black pepper
  • 2 eggs, beaten

Directions

  1. 1
    Soak crumbled crackers in milk for a few minutes.
  2. 2
    Add everything else, eggs last.
  3. 3
    Pour into small (1 quart) greased casserole dish and bake at 350 degrees for 45 minutes uncovered.

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