Clamato

Name: Clamato
Ingredients: 2 (5.5-ounce; 160ml) cans Clamato (clam-flavored tomato juice); 10 cilantro leaves; 3 ounces (90ml) fresh juice from 3 lemons; 2 tablespoons (30ml) diced white onion; 1 tablespoon (15ml) diced jalapeno pepper; 1/4 teaspoon ground coriander seed; 1 teaspoon (5ml) Worcestershire sauce; Kosher salt

8 ingredients

1 steps

Ingredients

2 (5.5-ounce; 160ml) cans Clamato (clam-flavored tomato juice)
10 cilantro leaves
3 ounces (90ml) fresh juice from 3 lemons
2 tablespoons (30ml) diced white onion
1 tablespoon (15ml) diced jalapeno pepper
1/4 teaspoon ground coriander seed
1 teaspoon (5ml) Worcestershire sauce
Kosher salt

Directions

1

In a blender, combine Clamato, cilantro, lemon juice, onion, jalapeno, coriander seed, and Worcestershire sauce. Blend at high speed until solids are thoroughly blended into liquid. Season lightly with salt. Chill in the refrigerator or by stirring with ice briefly and then straining. Serve in a shot glass alongside a good-quality silver tequila.