Clamato Empanadas

Directions

1. 1
   Saute ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
2. 2
   Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
3. 3
   Take a pie crust and cut twelve, 3-inch rounds.
4. 4
   Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
5. 5
   Repeat with remaining dough and mixture.
6. 6
   Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
7. 7
   Enjoy! ;).