Clams

9 ingredients
3 steps

Ingredients

  • 1 qt. reconstituted dry milk
  • 1/2 c. flour
  • 1 1/2 tsp. salt
  • 1/3 tsp. pepper
  • dash of cayenne pepper
  • 1 (7 1/2 oz.) can minced clams
  • 2 Tbsp. butter
  • 1/4 c. finely chopped onion
  • 1/2 c. chopped celery and celery leaves

Directions

  1. 1
    Pour milk into top of double boiler.
  2. 2
    Sprinkle flour and seasoning over surface.
  3. 3
    Beat with rotary beater until blended. Cook over hot water, stirring constantly, until mixture has thickened.

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