Clams Zuppa

9 ingredients
4 steps

Ingredients

  • 4 large cans Contadina crushed tomatoes, puree
  • 1/2 c. oil
  • 1 tsp. chopped garlic
  • 1 tsp. black pepper
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • 1 can water
  • 1/4 tsp. red crushed pepper
  • 15 small quahaugs

Directions

  1. 1
    Bring all ingredients to rapid boil.
  2. 2
    Wash quahaugs and add to sauce.
  3. 3
    Bring to boil and then simmer approximately 30 minutes with lid on.
  4. 4
    Pour over linguini.

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