Claremont Salad

Name: Claremont Salad
Ingredients: 3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.); 2 carrots, sliced into disks about 1/4-inch thick; 2 green peppers, cut into bite-size pieces; 2 cucumbers, peeled and sliced; 2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.); 4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.; Incidentally, it's just as tasty with the sweet and low.); 3/4 cup of white vinegar; 1/2 cup of canola oil; About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste; Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

11 ingredients

2 steps

Ingredients

3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.)
2 carrots, sliced into disks about 1/4-inch thick
2 green peppers, cut into bite-size pieces
2 cucumbers, peeled and sliced
2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.)
4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.
Incidentally, it's just as tasty with the sweet and low.)
3/4 cup of white vinegar
1/2 cup of canola oil
About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste
Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

Directions

1

The preparation takes a while as
2

you're first cleaning and then cutting the vegetables. If you have a food processor, it cuts the time considerably to prepare this delicious salad.