Clarence'S Candy

Directions

1. 1
   Line a fudge pan with wax paper.
2. 2
   Make sure the wax paper is long enough to cover over 2 edges of the pan.
3. 3
   Combine sugar, water, butter and salt in saucepan.
4. 4
   Bring to a boil; boil until forms a soft ball when dropped in cold water.
5. 5
   Pour this in the lined pan and let it cool until hard.
6. 6
   Then, holding onto the edges of the wax paper, lift it out of the pan and place on counter top.