Claret Punch
8 ingredients
5 steps
Ingredients
- 3 cups lemon juice
- 1 cup superfine sugar
- 1 large block ice
- 1/2 pint curacao
- 1/2 pint brandy
- 3 quarts claret (red Bordeaux wine)
- 1 quart chilled club soda
- Fruits in season
Directions
-
1Combine lemon juice and sugar and stir until sugar is dissolved.
-
2Put ice in a punch bowl and pour the sweetened lemon juice over it.
-
3Add the curacao, brandy, wine and club soda, and stir.
-
4Decorate with fruit.
-
5Serve in 4-ounce punch glasses.
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